Glass is pure. It does not react with other substances and can be safely reused time after time. Glass is inert, which means that products coming into contact with glass are not changed. That is a strong argument in its favour, especially for sensitive products like baby food and medicines, or carefully produced foodstuffs like milk, vegetables and juice. Not to mention all the refreshing drinks that we enjoy – ranging from sparkling mineral water to lovingly pressed wines or spirits for connoisseurs.
Glass is gas-tight, so it creates a barrier for carbon dioxide. In glass bottles, mineral water retains its fizziness for a long time. That is an unbeatable advantage, especially when the temperatures are high, or after doing sport or exercising.
Glass is completely recyclable. It can be melted down and reused time and again, without losing its quality. Recycling glass protects resources, saves energy and reduces CO2 emissions.
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