1. Mould factor. The design quality of the glass mold will directly determine the quality of the glass wine bottle. A successful mold can minimize the error of glass bottle production. However, an unsuccessful glass bottle mold can not only meet the needs of customers, but also waste resources and costs.
2, it is the technical element of the enterprise. The technical strength of the glass bottle manufacturer is the rigid strength of the glass bottle manufacturer. When consumers choose a manufacturer, they should do their best to choose a manufacturer with advanced production technology, corporate culture and management concepts. Such manufacturers often have a good reputation and a good reputation. The glass wine bottles produced by glass bottle manufacturers are close to the needs of customers.
3. Artificial technology. The operating technology of the employees directly affects the quality of the products. The lock team of a successful glass bottle manufacturer is often skilled.
4. Annealing operation of glass wine bottles. The annealing operation after forming directly affects the quality of the glass wine bottle after cooling and production. The glass undergoes drastic changes in temperature and shape during the forming process, often leaving thermal stress in the glass product. Thermal stress reduces the degree and stability of the glass wine bottle product. Therefore, the glass wine bottle product must be kept warm or slowly cooled within a certain temperature range after molding to reduce the thermal stress value and ensure the quality of the glass wine bottle product.
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