The reason why the bottle breaks and the bottle cap bursts into injury. This is because the liquor, wine, and honey contain glucose. Under the effect of glucose oxidase, hydrogen peroxide will be produced. The hydrogen peroxide is easily decomposed at high temperature. Oxygen causes the air in the bottle to increase. If the honey bottle or white wine bottle is too full, it will cause the bottle to swell and deform.
Here we remind individuals and families who use empty bottles of honey and have the habit of making their own wine. They must leave proper gaps in plastic and glass bottles. Otherwise, in summer or in high temperature environments, some unnecessary injuries will occur.
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